I want to share one of the proudest moment of mine. Couple days back i got a order for 200pieces of vanilla ice cream and 200 pieces of mango icecream from a client for a wedding. That too without any advance notice. At first i was quite scared to take the order because of time constrain. But finally decided to take it as a challenge. Immediately got into action. In a total of 6 hours we completed the complete order. It was one of my proudest moment i can say.
And now back to todays recipe..Oh Ya..Do you think making icecream is hard and time consuming, because you have to start by making a custard. . It is one of my favorite no churn icecream and that is the one which inspired me to make this mango flavoured one..You can check out my strawberry icecream and vanilla icecream.
This recipe has become one of my latest favorite, i have been eating this icecream even i am typing this post..Just three ingredients, whipped together, pour into container, freeze it, ta da you have some lovely scoops of icecream..Great for parties too..
Ingredients for Mango Ice Cream
Mangoes - 4 ( 1 kg)
Milk - 1 litre
Cream - 200 grams (1 cup)
Sugar - 150 grams ( 3/4 cup)
How to make Mango Ice Cream
Heat milk in a heavy based utensil and boil till it decreases in quantity.
Wash, peel mangoes and separate two pieces. Grind the remaining pieces of the mangoes along with sugar to make puree.
Cool the milk, mix the mango puree and cream to this cold milk and beat.
Put the mixture in a n air tight container and close the lid properly. Keep the container for 2 hours in the freezer. Check to see that the container is air tight.
After 1 hour take out the container from the freezer and beat the frozen ice cream properly so that the cream does not remain in crystal form.
Cut the 2 separated pieces of mango into small pieces and add to this mixture. These pieces seem very nice while eating the ice cream.
Keep the ice cream for another 2 hours in the freezer. Mango Ice cream is frozen and ready.
This recipe has become one of my latest favorite, i have been eating this icecream even i am typing this post..Just three ingredients, whipped together, pour into container, freeze it, ta da you have some lovely scoops of icecream..Great for parties too..
Ingredients for Mango Ice Cream
Mangoes - 4 ( 1 kg)
Milk - 1 litre
Cream - 200 grams (1 cup)
Sugar - 150 grams ( 3/4 cup)
How to make Mango Ice Cream
Heat milk in a heavy based utensil and boil till it decreases in quantity.
Wash, peel mangoes and separate two pieces. Grind the remaining pieces of the mangoes along with sugar to make puree.
Cool the milk, mix the mango puree and cream to this cold milk and beat.
Put the mixture in a n air tight container and close the lid properly. Keep the container for 2 hours in the freezer. Check to see that the container is air tight.
After 1 hour take out the container from the freezer and beat the frozen ice cream properly so that the cream does not remain in crystal form.
Cut the 2 separated pieces of mango into small pieces and add to this mixture. These pieces seem very nice while eating the ice cream.
Keep the ice cream for another 2 hours in the freezer. Mango Ice cream is frozen and ready.
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