Ingredients
2 cups wheat flour
1 tbsp oil
2 tbsp curd
1/4 tsp turmeric powder
1 tsp chilli powder
salt to taste
wheat flour for rolling
oil for kneading and cooking
For Serving
mango pickle
Method
Combine all the ingredients in a bowl and knead into a semi-soft dough using enough water.
Knead the dough well using a little oil. Cover and keep aside for 10 minutes.
Divide the dough into 14 equal portions and roll out each portion into a 125 mm. (5") diameter circle using wheat flour for rolling.
Heat a non-stick tava (griddle) and cook each circle, using a little oil, till it turns golden brown in colour from both sides.
Serve hot with mango pickle.
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