How to make spicy vegetable bread poha

INGREDIENTS


6- 8 slices - bread

1 - finely chopped Onion

1 - finely chopped Tomato

2 - chopped Green chilli

1-2 tsp - vegetable oil

Fine gram flour sev

Garam masala

Coriander powder

Red chilli powder

Amchur powder

Turmeric powder

Chopped Coriander leaves

Lemon juice

Jeera

Salt to taste

METHOD



Heat oil in a heavy pan and add jeera. Add chopped onions into oil. Fry onions until it becomes

golden brown in colour.

Add turmeric, coriander, red chilli powder and salt.

Now add chopped tomatoes and fry it until mixture leaves the oil.

Cut bread into rectangular pieces.

Add bread pieces into onion tomato paste.

Mix it very well. Cover and cook on medium low flame.

Serve it hot with green coriander chutney.

Garnish it with chopped coriander leaves and lemon juice before serving.