How to make potato finger chips

Ingredients

4 to 5 big size potatoes
1 cup oil
1 tsp chaat masala

Method

Peal potatoes and cut them in shape of fingers.

Wipe the moisture in the pieces with a clean cloth.

Now deep fry them in oil.

Now spread the pieces in tissue paper

Now keep them in a plate and sprinkle chaat masaala on it.

Serve hot with salsa dip or any other chutney or sauce