healthy malai inside the puri with sweet taste (malai puri )

Ingredients:

Wheat Flour / Atta - 1 cup
khoya

- 1/3 Cup
Milk- 1 cup + more as needed
Cardamom Powder - 1 tsp
Fennel Powder / Saunf / Sombu - 1/4 tsp Powdered
Oil for shallow frying
Cashews - 2 tblspn toasted ( Use any nuts of your choice )

For Sugar Syrup: 

Sugar - 1 cup
Water - 1 cup
Saffron - Few strands (Optional)


Method:
Take milk in a kadai and warm it up. Now add in khoya and mix well. .

Now add in wheat flour and mix well. Once everything is mixed, remove from heat and transfer it to a bowl.

Add in cardamom and fennel powder. Mix well. The batter should be like dosa batter. Let this batter sit for 10 to 15 mins.

Meanwhile make the sugar syrup. Take sugar and water in a kadai. Bring that to a boil. Boil it for 5 to 8 mins, so it turns sticky and little thick. Keep the syrup warm.

Now heat oil in a flat bottom frying pan. Take a small ladleful of batter and pour that in. The batter will spread itself into small thin pancakes.

Cook this mixture on medium heat till the sides turn golden. Now flip them over and cook for few more mins till it turns golden.

Once it is done. Drain them and drop them in the warm sugar syrup.

Let them stand in the syrup for a min. drain them and arrange them in a plate.

Now sprinkle some nuts and serve warm or at room temp.